GOST - Russian national standards

Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry

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Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

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Public catering services. General requirements

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Public catering services. Terms and definitions

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Public catering service. Method of sensory evaluation of catering products

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Public catering. Technological instructions of products of catering. General requirements for lay out development and composition

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Public catering service. Method of calculation of wastes and losses of catering products

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Public catering. General requirements for prefabricate enterprises

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Serew gauges for metric screw thread of diameters less than 1 mm. Tolerances

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Duck meat (carcasses and their parts). General specifications

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