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GOST - Russian national standards
Page 1882
GOST 31976-2012 (01/07/2013)
Yogurts and yogurt´s products. Potentiometric method for determination of titratable acidity
Available languages: English and Russian, Russian
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GOST 31977-2012 (01/07/2013)
Dried milk products. Method for determination of bulk density
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GOST 31978-2012 (01/07/2013)
Caseins and caseinates. Method for determination of pH
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GOST 31979-2012 (01/07/2013)
Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
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GOST 31980-2012 (01/07/2013)
Milk. Spectrometric method for determination of total phosphorus content
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GOST 31981-2013 (01/05/2014)
Yoghurts. General specifications
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GOST 31981-2026 (01/01/2028)
Yoghurts. General specifications
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GOST 31982-2012 (01/07/2014)
Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry
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GOST 31983-2012 (01/07/2014)
Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
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GOST 31984-2012 (01/01/2015)
Public catering services. General requirements
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