GOST - Russian national standards

Meat and meat products. Spectrophotometric method for determination of total phosphorous content

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Food products. Method for detection of Shigella species bacteria

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Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157

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Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

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Ethanol. Method for determination of furfurol presence

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Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

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Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry

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Products and systems for the protection and repair of concrete structures. General requirements

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Products and systems for the protection and repair of concrete structures. Requirements for systems for concrete protection in the course of repair works

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Road-construction goods of natural stone. Specifications

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