GOST - Russian national standards

Ovary caviar of sturgeons. Specifications

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Iced small fish. Specifications

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Frozen cooked mussel meat. Specifications

Available languages: English and Russian, Russian

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Cod fillet skinless pressed frozen. Specifications

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Food additives. Calcium phosphates E341. General specifications

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Meat and meat products. Determination of nitrogen content (Reference method)

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Meat and meat products. Spectrophotometric method for determination of total phosphorous content

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Food products. Method for detection of Shigella species bacteria

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Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157

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Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

Available languages: English and Russian, Russian

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