GOST - Russian national standards

Compound feeds, feed raw materials. Method for determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy

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Premixes. Methods for determination of vitamin B complex

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Premixes. Methods for determination of vitamin A, D, E

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Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Part 1. Kjeldahl method

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Feeds, compound feeds, material for compound feeds. Methods for determination of ash content, insoluble in hydrochloric acid

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Masonry. Method of compressive test

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Perfume and cosmetic products. Terms and definitions

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Food flavourings. General specifications

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Food products. Methods for identification and determination of artificial colours mass fraction in caramel

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Wine products. Methods of organoleptic analysis

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