GOST - Russian national standards

Taps for gas burning appliances. General technical requirements and test methods

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Honey drinks. General specifications

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Hydrolysates of starch. General specifications

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Vodkas and special vodkas. Acceptance rules and test methods

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Ethanol from food raw material. Acceptance rules and test methods

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Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide

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Beer. Method for determination of carbon dioxide

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Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity

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Reagents. Calcium hudrogen phosphate dihydrate. Specifications

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Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture

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