GOST - Russian national standards

Frozen fruit mixes and puree. General specifications

Available languages: English and Russian, Russian

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Butter with flavouring components. Specifications

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Venison products. Specifications

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Milk and milk products. Methods of microbiological analysis

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Starch and starch products. Terms and definitions

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Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

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Feeds, compound feeds. Methods for determination of calcium content titrimetric method

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Feeds, mixed feeds and raw material. Method for determination of fat content

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Meat cans. Brawn. Specifications

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Canned meat . First dishes. Specifications

Available languages: English and Russian, Russian

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