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Butter with flavouring components. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Venison products. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Milk and milk products. Methods of microbiological analysis
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Starch and starch products. Terms and definitions
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Feeds, compound feeds. Methods for determination of calcium content titrimetric method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Feeds, mixed feeds and raw material. Method for determination of fat content
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Meat cans. Brawn. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Canned meat . First dishes. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Gluten-free macaroni products. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design