GOST - Russian national standards

Meat of gastropods chilled and frozen. Specifications

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Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography

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Residual fuel oils. Test for straight-run. Method for determination of xylene equivalent

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Safety of paint materials. Terms and definitions

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Coating materials used in building. General specifications

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Paint materials. Method for determination of the effect of heat

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Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104

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Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132

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Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249

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Dressed fur and sheepskins. Methods of determining the aluminium mass fraction

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