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Page 2014
Sparkling wines. General rules of production
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Juice products. Determination of guaiacol by gas chromatography
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Juice products. Determination of formol number by potentiometric method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Quick-frozen potatoes. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Canned vegetables. Potato in luqiud. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Quick-frozen vegetable mixes with grains and macaroni products. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Canned fruit. Fruits in luqiud. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Dried mushrooms. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Meat and meat products. Method for determination of moisture content
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Ferro-concrete cross ties for railways. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design