GOST - Russian national standards

Solid recovered fuel. Methods for sampling

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Activated carbon. Standard test method for determination of sorbent performance of adsorbents

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Cream-raw material. Methods of adulteration determination

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Canned milk. Dry milk. Specifications

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Cheese and processed cheese. Methods for control of organoleptic properties

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Cheese for baby food. Specifications

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Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

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Butter for baby food. Specifications

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Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

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Testing of chemicals of environmental hazard. Sediment-Water Chironomid Toxicity Test Using Spiked Sediment

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