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GOST - Russian national standards
Page 2049
GOST 33623-2015 (01/04/2017)
Solid mineral fuel. Method for determination of equilibrium moisture
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 49.40 EUR more info
GOST 33624-2015 (01/04/2017)
Charcoal. Method for determination size distribution
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 53.30 EUR more info
GOST 33625-2015 (01/04/2017)
Charcoal. Standard test method for ultimate analysis
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 49.40 EUR more info
GOST 33626-2015 (01/01/2017)
Solid recovered fuel. Methods for sampling
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 166.40 EUR more info
GOST 33627-2015 (01/04/2017)
Activated carbon. Standard test method for determination of sorbent performance of adsorbents
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 87.10 EUR more info
GOST 33628-2015 (01/07/2016)
Cream-raw material. Methods of adulteration determination
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 67.60 EUR more info
GOST 33629-2015 (01/07/2016)
Canned milk. Dry milk. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 74.10 EUR more info
GOST 33630-2015 (01/07/2016)
Cheese and processed cheese. Methods for control of organoleptic properties
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 183.30 EUR more info
GOST 33631-2015 (01/07/2016)
Cheese for baby food. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 111.80 EUR more info
GOST 33632-2015 (01/07/2016)
Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 91.00 EUR more info
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