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Infant foods. Determination of fat content by the Weibull-Berntrop method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Glazed curds. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Glazed curds. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Artificial aggregate based on ash and slag HPP. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Concrete with polystyrene aggregates. Specifications
Available languages: English and Russian, Russian
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Sago. Specifications
Available languages: English and Russian, Russian
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Fresh vegetable peas. Specifications
Available languages: English and Russian, Russian
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Fresh cucumbers for retail. Specifications
Available languages: English and Russian, Russian
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Products for dietetic therapeutic and dietetic preventive nutrition. Dry complex protein blends. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design