GOST - Russian national standards

Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection

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Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

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Guinea meat (carcasses and their parts).Specifications

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Offal of bird for children nutrition. Specifications

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Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

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Dried fruits and vegetables. Acceptance rules, sampling and preparation of samples

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Canned vegetables snack. Lecho. Specifications

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Juice products. Determination of titratable acidity by potentiometric titration

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Juice products. Refractometric method for the determination of soluble solids mass concentration

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Fruits and vegetables salted, pickled and fermented. Acceptance rules, methods of sampling

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