GOST - Russian national standards

Dried fruits and vegetables. Test methods

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Meat and meat products. Method of detection of irradiated foods by gas chromatography

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Meat and meat products. Determination of amino acids composition of animal protein

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Meat and meat products. Method for determination of ascorbic acid and ascorbates by high performance liquid chromatography

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Meat and meat products. Determination of free carbohydrates

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Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction

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Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry

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Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry

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Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

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Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry

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