GOST - Russian national standards

Roasted coffee. Sensory analysis

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Roasted coffee. Preparation of beverage for sensory analysis

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Cooking utensils and appliances dining of corrosion-resistant steel for children and teenagers. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Meat and meat products. Method for determination of peroxide value

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Guinea meat (carcasses and their parts).Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Offal of bird for children nutrition. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Dried fruits and vegetables. Acceptance rules, sampling and preparation of samples

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design