GOST - Russian national standards

Food additives. Methods for identification and determination of total coloring matters percentage for food colours: Chlorophylls E140(i), Chlorophyllins E140(ii), Copper complexes of chlorophylls E141(i), Copper complexes of chlorophyllins E141(ii)

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Frozen fish. Specifications

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Fasteners for roofs made of rolled waterproofing materials. General specifications

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Escalators and passenger conveyors. Part 1. Global essential safety requirements

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Rolling bearings. Retaining slots. Dimensions and tolerances

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Cements. Method for determination of false setting

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Furniture for educational institutions. Tables. Types and functional dimensions

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Essential oil of mandarin, italian type (Citrus reticulata Blanco). Specifications

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Meat pate for child food. Specifications

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Intellectual property. Protection from unfair competition

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