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GOST - Russian national standards
Page 2422
GOST R 51422-99 (01/01/2001)
Feedstuffs, compound feeds, feed raw materials. Method for determination of urea fraction of total mass
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 42.40 EUR more info
GOST R 51423-99 (01/01/2001)
Feedstuffs, compound feeds, feed raw materials. Method for determination of soluble nitrogen fraction of total mass after treatment with pepsin in dilute hydrochloric acid
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 54.70 EUR more info
GOST R 51424-99 (01/01/2001)
Feeds, mixed feeds and raw material. Determination of free and total gossypol mass fraction
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 42.40 EUR more info
GOST R 51426-2016 (01/01/2018)
Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 51.30 EUR more info
GOST R 51428-99 (01/01/2001)
Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 45.80 EUR more info
GOST R 51430-99 (01/01/2001)
Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 45.80 EUR more info
GOST R 51435-99 (01/01/2001)
Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 42.40 EUR more info
GOST R 51436-99 (01/01/2001)
Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 42.40 EUR more info
GOST R 51437-99 (01/01/2001)
Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 42.40 EUR more info
GOST R 51440-99 (01/01/2001)
Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 45.80 EUR more info
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