GOST - Russian national standards

Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions

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Meat and meat products. Methods of primary sampling

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Meat and meat products. Methods of test samples preparation for microbiological examination

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Green (raw) coffee. Types of the defects

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Procedure for milk recording for cows

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Evaporated and sweetened condensed dairy milk. Gravimetric method for determination of fat content

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Milk fat. Method for determination of peroxide value in anhydrous fat

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Caseins and caseinates. Method of determination by mass shares of nitrate and nitrite contents

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Cheese and processed cheese products. Gravimetric method for determination of fat content

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Cheese and processed cheese products. Method of determination of mass-percent of citric acid

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