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Cheese. Method for determination of nitrate and nitrite contents
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Dried milk products. Determination of bulk density
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Rennet caseins and caseinates. Methods for determination of ash content
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Caseins and caseinates. Method for determination of water content
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Caseins and caseinates. Determination of scorched particles content
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Caseins. Method for determination of "fixed ash" mass fraction
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Caseins. Method for determination of free acidity
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Caseins and caseinates. Photometric method for determination of lactose content
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Joint couplings. Parameters, design and dimensions
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Caseins and caseinates. Method for determination of protein content
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