GOST - Russian national standards

Page 2692

50350 products found
Sort by:
  • relevancy
    • relevancy
    • date (latest)
    • date (oldest)
GOST R 55293-2012 (1.1.2014)

GOST R 55293-2012 (01/01/2014)

Enzyme preparations for food industry. Method for determination of cellulase activity

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

from 1 553.40 CZK more info
GOST R 55294-2012 (1.1.2014)

GOST R 55294-2012 (01/01/2014)

Seeds of minor fodder crops. Sowing characteristics. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

from 1 417.10 CZK more info
GOST R 55295-2012 (1.1.2014)

GOST R 55295-2012 (01/01/2014)

Macaroni products instant. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

from 1 335.30 CZK more info
GOST R 55296-2012 (1.1.2014)

GOST R 55296-2012 (01/01/2014)

Low protein macaroni products. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

from 1 417.10 CZK more info
GOST R 55297-2012 (1.1.2014)

GOST R 55297-2012 (01/01/2014)

Phosphate starch. Specification

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

from 1 907.60 CZK more info
GOST R 55298-2012 (1.1.2014)

GOST R 55298-2012 (01/01/2014)

Enzyme preparations for food industry. Methods for determination of pectolytic activity

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

from 2 289.20 CZK more info
GOST ISO 5530-1-2013 (1.1.2014)

GOST ISO 5530-1-2013 (01/01/2014)

Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

from 1 689.60 CZK more info
GOST ISO 5530-2-2014 (1.7.2015)

GOST ISO 5530-2-2014 (01/07/2015)

Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

from 1 825.90 CZK more info
GOST 5530-2004 (1.1.2006)

GOST 5530-2004 (01/01/2006)

Packing and technical fabrics made of bast fibres. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

from 1 417.10 CZK more info
GOST R 55301-2012 (1.1.2014)

GOST R 55301-2012 (01/01/2014)

Fodder yeast from the corn distillers. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

from 1 117.30 CZK more info
Loading
Cookies Cookies

Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.

Souhlas můžete odmítnout zde.

Zde máte možnost přizpůsobit si nastavení souborů cookies v souladu s vlastními preferencemi.

Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů.