Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
GOST - Russian national standards
Page 2698
GOST R 55291-2023 (01/04/2023)
Probiotic medicine remedies for veterinary use. Methods of microbiological analysis
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 93.60 EUR more info
GOST R 55293-2012 (01/01/2014)
Enzyme preparations for food industry. Method for determination of cellulase activity
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 74.10 EUR more info
GOST R 55294-2012 (01/01/2014)
Seeds of minor fodder crops. Sowing characteristics. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 67.60 EUR more info
GOST R 55295-2012 (01/01/2014)
Macaroni products instant. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 63.70 EUR more info
GOST R 55296-2012 (01/01/2014)
Low protein macaroni products. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 67.60 EUR more info
GOST R 55297-2012 (01/01/2014)
Phosphate starch. Specification
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 91.00 EUR more info
GOST R 55298-2012 (01/01/2014)
Enzyme preparations for food industry. Methods for determination of pectolytic activity
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 109.20 EUR more info
GOST ISO 5530-1-2013 (01/01/2014)
Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 80.60 EUR more info
GOST ISO 5530-2-2014 (01/07/2015)
Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 87.10 EUR more info
GOST 5530-2004 (01/01/2006)
Packing and technical fabrics made of bast fibres. General specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 67.60 EUR more info
Copyright © All rights reserved | This template is made with by Colorlib
