STN - Slovak standards

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)

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Cereals. Determination of bulk density, called "mass per hectolitre" (Reference method)

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Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)

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Cereals.Determination of bulk density, called mass per hectolitre.Part 3:Routine method (ISO 7971-3:2009)

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Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour

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Cereals and cereal products. Determination of alpha-amylase activity. Colorimetric method

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Durum wheat flour and semolina.Determination of yellow pigment content (ISO 11052:1994)

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Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

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Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)

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Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

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