STN - Slovak standards

Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

Available languages: Slovak

Available design: Print design

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026)

Available languages: English

Available design: Print design

Wheat and wheat flour.Gluten content.Part 3:Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Available languages: Slovak

Available design: Print design

Wheat and wheat flour.Gluten content.Part 4:Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Available languages: Slovak

Available design: Print design

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Available design: Print design

Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

Available design: Print design

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Available design: Print design

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Available design: Print design

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)

Available languages: English

Available design: Print design

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)

Available design: Print design