STN - Slovak standards

Fresh vegetables. Broccoli, kohlrabi, collards, kale, brussels sprouts, cauliflower, cabbage

Available design: Print design

Determination of quality of kohlrabi, savoy, cauliflower and cabbage

Available design: Print design

Fresh root vegetables. Celeriac, scorzonera, beet root, carrots, horse radish, salsify, parsnips, parsley, radish, radishes, turnips

Available design: Print design

Determination of quality of celery, beet root, carrots, horse radish, parsnips, parsley and radishes

Available design: Print design

Fresh vegetables. Leaf-stalk celery, chinese cabbage, chard white beet, corn salad, rhubarb, chicory-witloof, lettuce, spinach, endive

Available design: Print design

Determination of quality of lettuce, rhubarb and spinach

Available design: Print design

Fresh vegetables. Beans. Peas

Available design: Print design

Fresh vegetables. Paddy peas

Available design: Print design

Fresh vegetables. Zucchini, aubergines, muskmelons, watermelons, cucumbers pickles, cucumbers, garden peppers, pumpkin, tomatoes, squash

Available languages: Czech

Available design: Print design

Determination of quality of cucumbers, garden peppers and tomatoes

Available design: Print design