STN - Slovenské národní normy

Fresh vegetables. Broccoli, kohlrabi, collards, kale, brussels sprouts, cauliflower, cabbage

Dostupné prevedenie: Tlačené

Determination of quality of kohlrabi, savoy, cauliflower and cabbage

Dostupné prevedenie: Tlačené

Fresh root vegetables. Celeriac, scorzonera, beet root, carrots, horse radish, salsify, parsnips, parsley, radish, radishes, turnips

Dostupné prevedenie: Tlačené

Determination of quality of celery, beet root, carrots, horse radish, parsnips, parsley and radishes

Dostupné prevedenie: Tlačené

Fresh vegetables. Leaf-stalk celery, chinese cabbage, chard white beet, corn salad, rhubarb, chicory-witloof, lettuce, spinach, endive

Dostupné prevedenie: Tlačené

Determination of quality of lettuce, rhubarb and spinach

Dostupné prevedenie: Tlačené

Fresh vegetables. Beans. Peas

Dostupné prevedenie: Tlačené

Fresh vegetables. Paddy peas

Dostupné prevedenie: Tlačené

Fresh vegetables. Zucchini, aubergines, muskmelons, watermelons, cucumbers pickles, cucumbers, garden peppers, pumpkin, tomatoes, squash

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Determination of quality of cucumbers, garden peppers and tomatoes

Dostupné prevedenie: Tlačené