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STN - Slovak standards
Page 4531
STN P CEN/TS 17061 (01/03/2018) Withdrawn
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Available design: Print design
STN 560030 (01/12/1998)
Determination of water activity in foods
Available languages: Slovak
Available design: Print design
STN 560031 (01/04/1999)
Agricultural and food products. Determination of dietary fibre
Available languages: Slovak
Available design: Print design
STN ISO 6658 (01/06/2010) Withdrawn
Sensory analysis.Methodology.General guidance
Available design: Print design
STN 560032-1 (01/10/1990) Withdrawn
Sensory analysis. Methodology. Paired comparison
Available design: Print design
STN 560032-2 (01/10/1990) Withdrawn
Sensory analysis. Methodology. Triangular test
Available design: Print design
STN 560032-3 (01/10/1990) Withdrawn
Sensory analysis. Methodology. Duo-trio test
Available design: Print design
STN EN ISO 5492 (01/04/2010)
Sensory analysis.Vocabulary (ISO 5492:2008)
Available languages: Slovak
Available design: Print design
STN EN ISO 5492:2010/A1 (01/06/2017) Change
Sensory analysis.Vocabulary (ISO 5492:2008)
Available languages: English
Available design: Print design
STN ISO 8587 (01/01/1993) Withdrawn
Sensory analysis. Methodology. Ranking
Available design: Print design
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