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STN - Slovak standards
Page 4530
STN EN 12396-1 (01/02/2002)
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1: Spectrometric method
Available languages: Slovak
Available design: Print design
STN EN 12396-2 (01/12/2001)
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2: Gas chromatographic method
Available languages: Slovak
Available design: Print design
STN EN 12396-3 (01/11/2002)
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method
Available languages: Czech
Available design: Print design
STN EN 13191-1 (01/11/2002)
Non-fatty food. Determination of bromide residues. Part 1: Determination of total bromide as inorganic bromide
Available languages: Czech
Available design: Print design
STN EN 13191-2 (01/11/2002)
Non-fatty food. Determination of bromide residues. Part 2: Determination of inorganic bromide
Available languages: Czech
Available design: Print design
STN EN 14185-1 (01/12/2003)
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Available languages: English
Available design: Print design
STN EN 14333-1 (01/03/2005)
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Available languages: English
Available design: Print design
STN EN 14333-2 (01/03/2005)
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Available languages: English
Available design: Print design
STN EN 14333-3 (01/03/2005)
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Available languages: English
Available design: Print design
STN P CEN/TS 17061 (01/02/2020)
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Available languages: English
Available design: Print design
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