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STN - Slovak standards
Page 4544
STN ISO 4831 (01/12/1998) Withdrawn
Microbiology. General guidance for the enumeration of coliforms. Most probable number technique
Available design: Print design
STN 560086 (01/06/1986) Withdrawn
Food products. Method of enumeration of coliform bacteria by cultivation in liquid soils
Available design: Print design
STN ISO 21527-1 (01/02/2010)
Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of yeasts and moulds.Part 1:Colony count technique in products with water activity greater than 0,95
Available languages: Slovak
Available design: Print design
STN ISO 21527-1:2010/Oprava1 (01/05/2010) Correction
Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of yeasts and moulds.Part 1:Colony count technique in products with water activity greater than 0,95
Available languages: Slovak
Available design: Print design
STN ISO 21527-2 (01/02/2010)
Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of yeasts and moulds.Part 2:Colony count technique in products with water activity less than or equal to 0,95
Available languages: Slovak
Available design: Print design
STN ISO 21527-2:2010/Oprava1 (01/05/2010) Correction
Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of yeasts and moulds.Part 2:Colony count technique in products with water activity less than or equal to 0,95
Available languages: Slovak
Available design: Print design
STN ISO 7954 (01/09/1995) Withdrawn
Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 |degrees|C
Available design: Print design
STN ISO 7954 (01/09/1997) Withdrawn
Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 °C
Available design: Print design
STN EN ISO 6579-1 (01/06/2018)
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1: Detection of Salmonella spp.
Available languages: Slovak
Available design: Print design
STN EN ISO 6579-1:2018/A1 (01/09/2020) Change
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1: Detection of Salmonella spp.
Available languages: English
Available design: Print design
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