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Stránka 4544
Microbiology. General guidance for the enumeration of coliforms. Most probable number technique
Dostupné prevedenie: Tlačené
Food products. Method of enumeration of coliform bacteria by cultivation in liquid soils
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of yeasts and moulds.Part 1:Colony count technique in products with water activity greater than 0,95
Dostupné jazyky: Slovensky
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of yeasts and moulds.Part 1:Colony count technique in products with water activity greater than 0,95
Dostupné jazyky: Slovensky
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of yeasts and moulds.Part 2:Colony count technique in products with water activity less than or equal to 0,95
Dostupné jazyky: Slovensky
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of yeasts and moulds.Part 2:Colony count technique in products with water activity less than or equal to 0,95
Dostupné jazyky: Slovensky
Dostupné prevedenie: Tlačené
Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 |degrees|C
Dostupné prevedenie: Tlačené
Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 °C
Dostupné prevedenie: Tlačené
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1: Detection of Salmonella spp.
Dostupné jazyky: Slovensky
Dostupné prevedenie: Tlačené
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1: Detection of Salmonella spp.
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené