STN - Slovak standards

Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method (ISO 21871:2006)

Available languages: Slovak

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Microbiology. General guidance for enumeration of presumptive Escherichia coli. Most probable number technique

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Food products. Enumeration of bacteria of the genus Lactobacillus

Available languages: Czech

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Food products. Enumeration of slime-forming bacteria of the genus Leuconostoc

Available languages: Czech

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Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Part 1: Detection of Enterobacteriaceae

Available languages: Slovak

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Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Part 2: Colony-count technique

Available languages: Slovak

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Food products. Evidence and determination of number of bacteria of the tribe Enterobacteriaceae

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Food products. Evidence and determination of number of bacteria of the tribe Enterobacteriaceae

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Microbiology. General guidance for the enumeration of Enterobacteriaceae without resuscitation. MPN technique and colony-count technique

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

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