STN - Slovenské národní normy

Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method (ISO 21871:2006)

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Microbiology. General guidance for enumeration of presumptive Escherichia coli. Most probable number technique

Dostupné prevedenie: Tlačené

Food products. Enumeration of bacteria of the genus Lactobacillus

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Food products. Enumeration of slime-forming bacteria of the genus Leuconostoc

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Part 1: Detection of Enterobacteriaceae

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Part 2: Colony-count technique

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Food products. Evidence and determination of number of bacteria of the tribe Enterobacteriaceae

Dostupné prevedenie: Tlačené

Food products. Evidence and determination of number of bacteria of the tribe Enterobacteriaceae

Dostupné prevedenie: Tlačené

Microbiology. General guidance for the enumeration of Enterobacteriaceae without resuscitation. MPN technique and colony-count technique

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

Dostupné prevedenie: Tlačené