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STN - Slovak standards
Page 4554
STN P ENV ISO 11133-1 (01/12/2002) Withdrawn
Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1: General guidelines on quality assurance for preparation of culture media in the laboratory (ISO/TR 11133-1:2000)
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STN P CEN ISO/TS 11133-1 (01/06/2010) Withdrawn
Microbiology of food and animal feeding stuffs.Guidelines on preparation and production of culture media.Part 1:General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
Available design: Print design
STN EN ISO 16140-1 (01/01/2017)
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Available languages: English
Available design: Print design
STN EN ISO 16140-2 (01/01/2017)
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Available languages: English
Available design: Print design
STN EN ISO 16140-2:2017/A1 (01/01/2025) Change
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Available languages: English
Available design: Print design
STN EN ISO 16140-3 (01/06/2021)
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Available languages: English
Available design: Print design
STN EN ISO 16140-3:2021/A1 (01/01/2026) Change
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Available languages: English
Available design: Print design
STN EN ISO 16140-4 (01/12/2020)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Available languages: English
Available design: Print design
STN EN ISO 16140-4:2020/A1 (01/01/2025) Change
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Available languages: English
Available design: Print design
STN EN ISO 16140-4:2020/A2 (01/01/2026) Change
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Available languages: English
Available design: Print design
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