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STN - Slovak standards
Page 4555
STN EN ISO 16140-5 (01/12/2020)
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
Available languages: English
Available design: Print design
STN EN ISO 16140-6 (01/06/2020)
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Available languages: English
Available design: Print design
STN EN ISO 16140-7 (01/03/2025)
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
Available languages: English
Available design: Print design
STN EN ISO 16140 (01/12/2003) Withdrawn
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
Available design: Print design
STN EN ISO 16140 (01/08/2009) Withdrawn
Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods (ISO 16140:2003)
Available design: Print design
STN EN ISO 10272-1 (01/02/2018)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Available languages: English
Available design: Print design
STN EN ISO 10272-1:2018/A1 (01/05/2023) Change
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Available languages: English
Available design: Print design
STN EN ISO 10272-2 (01/02/2018)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
Available languages: English
Available design: Print design
STN EN ISO 10272-2:2018/A1 (01/05/2023) Change
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
Available languages: English
Available design: Print design
STN ISO 10272 (01/04/2003) Withdrawn
Microbiology of food and animal feeding stuffs. Horizontal method for detection of thermotolerant Campylobacter
Available design: Print design
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