STN - Slovak standards

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STN ISO 16649-2 (1.3.2007)

STN ISO 16649-2 (01/03/2007)

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of ß-glucuronidasepositive Escherichia coli. Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl ß-D-glucuronide

Available languages: Slovak

Available design: Print design

STN EN ISO 16649-3 (1.9.2015)

STN EN ISO 16649-3 (01/09/2015)

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015)

Available languages: English

Available design: Print design

STN ISO 16649-1 (1.3.2007)

STN ISO 16649-1 (01/03/2007) Withdrawn

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of ß-glucuronidasepositive Escherichia coli. Part 1: Colony count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl ß-D-glucuronide

Available design: Print design

STN P ISO/TS 16649-3 (1.3.2007)

STN P ISO/TS 16649-3 (01/03/2007) Withdrawn

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of ß-glucuronidasepositive Escherichia coli. Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

Available design: Print design

STN ISO 21807 (1.6.2010)

STN ISO 21807 (01/06/2010) Withdrawn

Microbiology of food and animal feeding stuffs.Determination of water activity

Available design: Print design

STN EN ISO 13307 (1.9.2013)

STN EN ISO 13307 (01/09/2013)

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

Available languages: English

Available design: Print design

STN EN ISO 18744 (1.10.2016)

STN EN ISO 18744 (01/10/2016)

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)

Available languages: English

Available design: Print design

STN EN ISO 19343 (1.2.2018)

STN EN ISO 19343 (01/02/2018)

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

Available languages: English

Available design: Print design

STN EN ISO 15216-1 (1.10.2017)

STN EN ISO 15216-1 (01/10/2017)

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

Available languages: English

Available design: Print design

STN EN ISO 15216-1:2017/A1 (1.8.2021)

STN EN ISO 15216-1:2017/A1 (01/08/2021) Change

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

Available languages: English

Available design: Print design

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