STN - Slovenské národní normy

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of ß-glucuronidasepositive Escherichia coli. Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl ß-D-glucuronide

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of ß-glucuronidasepositive Escherichia coli. Part 1: Colony count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl ß-D-glucuronide

Dostupné prevedenie: Tlačené

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of ß-glucuronidasepositive Escherichia coli. Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

Dostupné prevedenie: Tlačené

Microbiology of food and animal feeding stuffs.Determination of water activity

Dostupné prevedenie: Tlačené

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené