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STN - Slovak standards
Page 4561
STN P CEN/TS 15634-5 (01/12/2016) Withdrawn
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Available design: Print design
STN EN 15842 (01/04/2020)
Foodstuffs - Detection of food allergens - General considerations and validation of methods
Available languages: English
Available design: Print design
STN EN 15842 (01/09/2010) Withdrawn
Foodstuffs.Detection of food allergens.General considerations and validation of methods
Available design: Print design
STN EN 15634-2 (01/04/2020)
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Available languages: English
Available design: Print design
STN P CEN/TS 15634-2 (01/04/2012) Withdrawn
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Available design: Print design
TNI CEN/TR 16338 (01/08/2012)
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Available languages: English
Available design: Print design
STN EN 15763 (01/05/2010)
Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Available languages: English
Available design: Print design
STN EN 15764 (01/05/2010)
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Available languages: English
Available design: Print design
STN EN 15765 (01/05/2010)
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Available languages: English
Available design: Print design
STN P CEN/TS 16233-1 (01/10/2011)
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Available languages: English
Available design: Print design
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