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STN - Slovenské národní normy
Stránka 4561
STN P CEN/TS 15634-5 (01.12.2016) Neplatné
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Dostupné prevedenie: Tlačené
STN EN 15842 (01.04.2020)
Foodstuffs - Detection of food allergens - General considerations and validation of methods
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN EN 15842 (01.09.2010) Neplatné
Foodstuffs.Detection of food allergens.General considerations and validation of methods
Dostupné prevedenie: Tlačené
STN EN 15634-2 (01.04.2020)
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN P CEN/TS 15634-2 (01.04.2012) Neplatné
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Dostupné prevedenie: Tlačené
TNI CEN/TR 16338 (01.08.2012)
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN EN 15763 (01.05.2010)
Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN EN 15764 (01.05.2010)
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN EN 15765 (01.05.2010)
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
STN P CEN/TS 16233-1 (01.10.2011)
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
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