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Methods for testing of sugar product. Determination of losses by drying and dry matter
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Test methods for sugar products. Determination of pH. Potentiometric method
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Methods for testing of sugar products. Determination of sucrose
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Methods for testing of sugar products. Determination of reducing agents
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Methods of testing of sugar products. Method for the determination of granulometric composition
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Test methods for sugar products. Determination of ferroingredients
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Methods of analysis for testing certain sugars intended for human consumption
Available languages: Slovak
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Starch. Test methods. Part 1: Common provisions
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