STN - Slovak standards

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)

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Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026)

Available languages: English

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Rules of inspection and sampling of sugar and raffinate sugar

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Methods for testing of sugar product. Part 1: Sampling of sugar

Available languages: Czech

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Methods for testing of sugar products. Part 6: Determination of ash

Available languages: Czech

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Methods for testing of sugar products. Determination of colour

Available languages: Czech

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Methods for testing of sugar products. Part 11: Determination of sulphur dioxid

Available languages: Slovak

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Methods for testing of sugar products

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