STN - Slovak standards

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

Available languages: English

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Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Available languages: English

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Test methods for aromatic and taste substances

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Essential oils from citrus fruits. Method for determination of non- volatile residue

Available languages: Slovak

Available design: Print design

Essential oils from citrus fruits. Method for aldehydes determination

Available languages: Slovak

Available design: Print design

Essential oils from citrus fruits. Sample preparation methods for determination of physicochemical properties

Available languages: Slovak

Available design: Print design

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies

Available languages: English

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Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)

Available languages: English

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Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study

Available languages: English

Available design: Print design

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

Available design: Print design