STN - Slovenské národní normy

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Test methods for aromatic and taste substances

Dostupné prevedenie: Tlačené

Essential oils from citrus fruits. Method for determination of non- volatile residue

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Essential oils from citrus fruits. Method for aldehydes determination

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Essential oils from citrus fruits. Sample preparation methods for determination of physicochemical properties

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

Dostupné prevedenie: Tlačené