STN - Slovak standards

Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography

Available design: Print design

Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method

Available design: Print design

Fruit and vegetable juices. Determination of the stable carbon isotope ratio (|lexp(13)|C/|lexp(12)|C) of sugars from fruits juices. Method using isotope ratio mass spectrometry

Available languages: Slovak

Available design: Print design

Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (|lexp(18)|O/|lexp(16)|O) of water from fruit juices. Method using isotope ratio mass spectrometry

Available languages: Slovak

Available design: Print design

Fruit and vegetable juices. Determination of the stable hydrogen isotope ratio (|lexp(2)|H/|lexp(1)|H) of water from fruit juices. Method using isotope ratio mass spectrometry

Available languages: Slovak

Available design: Print design

Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method

Available design: Print design

Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography

Available design: Print design

Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography

Available design: Print design

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method

Available design: Print design

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD Spectrometric method

Available design: Print design