STN - Slovak standards

Foodstuffs - Determination of folate by microbiological assay

Available languages: English

Available design: Print design

Foodstuffs - Determination of vitamin C by HPLC

Available design: Print design

Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS

Available languages: English

Available design: Print design

Foodstuffs - Determination of vitamin K1 by HPLC

Available languages: English

Available design: Print design

Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS

Available languages: English

Available design: Print design

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

Available languages: English

Available design: Print design

Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

Available languages: English

Available design: Print design

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)

Available languages: English

Available design: Print design

Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection

Available languages: English

Available design: Print design

Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

Available languages: English

Available design: Print design