STN - Slovak standards

Milk and milk products.Detection of Enterobacter sakazakii

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Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)

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Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)

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Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

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Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

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Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method) (ISO 8381:2000)

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Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)

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Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2026)

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Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

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Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)

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