STN - Slovak standards

Determination of souring activity of milk

Available languages: Slovak

Available design: Print design

Determination of milk composition by infrared absorption instrument

Available languages: Slovak

Available design: Print design

Automatic determination of microorganisms in milk

Available languages: Slovak

Available design: Print design

Determination of freezing point of milk cryoscope

Available design: Print design

Automatic determination of microorganisms in raw milk by direkt enumeration of bacterial cells

Available languages: Slovak

Available design: Print design

Automatic determination af microorganisms in raw milk by direct enumaration of bacteriel cells

Available design: Print design

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Available languages: English

Available design: Print design

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Available design: Print design

Mlieko. Kvantitatívne stanovenie bakteriologickej kvality. Postup na vytvorenie prepočítavacieho vzťahu medzi výsledkami rutinnej metódy a výsledkami určenej metódy a jeho verifikácia (Norma na priame používanie ako STN).

Available design: Print design

Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)

Available design: Print design