STN - Slovak standards

Smoked and boiled products of poultry meat. Common provisions

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Sea fish products. Common provisions

Available languages: Czech

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Meat and meat products. Terminology and definitions

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Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

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Meat and meat products. Sampling and preparation of test samples. Part 1: Sampling

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Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination

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Meat and meat products.Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

Available languages: Slovak

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Meat and meat products. Enumeration of Pseudomonas spp.

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Meat and meat products. Determination of free fat content

Available languages: Czech

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Meat and meat products. Determination of chloride content. Part 1: Volhard method

Available languages: Czech

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