STN - Slovenské národní normy

Smoked and boiled products of poultry meat. Common provisions

Dostupné prevedenie: Tlačené

Sea fish products. Common provisions

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Meat and meat products. Terminology and definitions

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Meat and meat products. Sampling and preparation of test samples. Part 1: Sampling

Dostupné prevedenie: Tlačené

Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination

Dostupné prevedenie: Tlačené

Meat and meat products.Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Meat and meat products. Enumeration of Pseudomonas spp.

Dostupné prevedenie: Tlačené

Meat and meat products. Determination of free fat content

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Meat and meat products. Determination of chloride content. Part 1: Volhard method

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené