STN - Slovak standards

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

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Green coffee. Acceptance rules and methods of sampling

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Test methods for ready food and semi-finished food

Available languages: Czech

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Methods of inspection and sampling for vegetable fats and oils

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Methods of testing for fats and oils. Determination of peroxide value

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Methods of testing for fats and oils. Determination of weight rate of substances with phosphorus content

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Animal and vegetable fats and oils. Methods of sample preparation for determination of heavy metals

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Živočíšne a rastlinné tuky a oleje. Stanovenie peroxidového čísla (ISO 3960: 2001).

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Sampling of mayonnaise

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Methods of test for mayonnaise. General provisions

Available languages: Slovak

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