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STN - Slovak standards
Page 4646
STN 580170-2 (01/04/1980)
Methods of test for mayonnaise. Methods of sensory examination
Available languages: Slovak
Available design: Print design
STN 580170-3 (01/12/1981)
Methods of test for mayonnaise. Part 3. Determination of content weight of consumption packing
Available languages: Slovak
Available design: Print design
STN 580170-4 (01/12/1981)
Methods of test for mayonnaise. Part 4. Determination of solids content
Available languages: Slovak
Available design: Print design
STN 580170-5 (01/12/1981)
Methods of test for mayonnaise. Part 5. Determination of fat content
Available languages: Slovak
Available design: Print design
STN 580170-6 (01/12/1981)
Methods of test for mayonnaise. Part 6. Determination of titratable acids
Available languages: Slovak
Available design: Print design
STN 580170-7 (01/12/1981)
Methods of test for mayonnaise. Part 7. Determination of chlorides content
Available languages: Slovak
Available design: Print design
STN 580170-8 (01/12/1981) Withdrawn
Methods of test for mayonnaise. Part 8. Microbiological analysis
Available design: Print design
STN EN ISO 18743 (01/02/2016)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
Available languages: English
Available design: Print design
STN EN ISO 18743:2016/A1 (01/12/2023) Change
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
Available languages: English
Available design: Print design
STN EN ISO 17604 (01/02/2016)
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Available languages: English
Available design: Print design
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