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STN - Slovak standards
Page 4647
STN 580220 (01/12/1986) Withdrawn
Refined edible oils. Basic provisions
Available design: Print design
STN 580230 (01/10/1987) Withdrawn
Hydrogenated edible fats. Basic provisions
Available design: Print design
STN 580250 (01/03/1985) Withdrawn
Emulsified food fats (margarines). Common provisions
Available design: Print design
STN 580350 (01/01/1982) Withdrawn
Edible animal processed fats. Melted pork lard, melted tallow. Technical requirements
Available design: Print design
STN EN ISO 676 (01/01/2010)
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Available languages: English
Available design: Print design
STN EN ISO 948 (01/01/2010)
Spices and condiments - Sampling (ISO 948:1980)
Available languages: English
Available design: Print design
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